BON APPETITO
Offering a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.
This is the quintessence of the exciting new Appetito Craft Pizza & Wine Bar, offering a classic Italian fare with many local influenced products. The menu is designed to encourage sharing, allowing guests to sample various menu items and delight in Chef’s culinary creativity. Many of creations will provide fantastic marriage with our selected quality wines.
Chef Hiroyuki “Hiro” Mimura started his career in Tokyo, Japan at Trattoria Marumowhere he learned the basics of management and the foundations to creating various Italian dishes.
Delight hand craft pizzas from a Kiawe wood fire oven have an unbeatable flavor and absolutely enjoyable teste to everyone’s palette.
Special Offer: FREE
